Which Italian restaurants in Boston have what you consider to be the best house-made tomato sauce? What makes their sauces better than others? Do they have meat in them or are they meatless? [Go here to post a reply.]
(Posted by hiddenboston)
REPLIES (last updated ):
Queenie wrote:
Rino's Place, East Boston, MA.
Cara wrote:
Dante in Cambridge.
Matt wrote:
I'm a big fan of Fiorella's in Newton.
de wrote:
Vinny's at Night, in East Somerville - best Italian around, including several North End restaurants.
Ben wrote:
Seconding Fiorella's
greygarious wrote:
Cafe Luigi, Bedford. Tastes like a slow-cooked homemade sauce.
Dan wrote:
Kelley square pub
JR wrote:
giacomo's south end!
SF wrote:
fiorella's Newton
Scott wrote:
The arrabiata at D'Parma Winthrop.
Rino's Place in Eastie.
Da Vinci in Back Bay
Chrissy L. wrote:
I could drink pleasant cafe's sauce. I order pints to go.
Buster M. wrote:
Love the Pleasant as well. It is pissah!
Rich S. wrote:
Fiorella's in Newton. If they put it in a glass, I'd drink it.
Ken O. wrote:
Teresa's in Middleton is great!
@camozzi_joe wrote:
Sweet Basil in Needham.
Jack wrote:
Bocelli's in Medford
Marty F. wrote:
Thrilled everyone named the contenders for 2nd place, the absolute best OMG true Italian Gravy belongs to the best Italian Restaurant in the North End, drumroll. ... Ricardo's. Manga Manga
POST A REPLY
Note: Reader posts are now coming from Facebook and Twitter questions that are occasionally posted on this subject.