Remoulade

(From Our Glossary Feature)

Remoulade is a type of sauce that is similar to mayonnaise and is typically used as a condiment in French cooking. Typically tangy and sharp in taste, remoulade is used with a variety of dishes, including a number of beef and seafood entrees. Ingredients used to make remoulade often include anchovies, paprika, horseradish, ketchup, and mustard.

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