Boston's Hidden Restaurants
Search by CuisineSearch by RegionSearch by CostFeaturesPhotosBlogAboutHome
Facebook Twitter Google+ Boston Restaurant Talk

Bechamel Sauce

(From Our Glossary Feature)

Bechamel sauce is a rich and sometimes thick white sauce that is used in a variety of European dishes, including lasagna and baked ziti (Italian), moussaka and pastitsio (Greek), and crepes (French). Bechamel sauce is typically made with flour, butter, and milk or cream, with spices and seasonings often added.

If you would like to find where bechamel sauce is mentioned in Boston's Hidden Restaurants, use this link to help you search for bechamel sauce within the site. And for a more general search of the site, use the search tool below.