What are some of the best specific dishes/food items you've ever had from restaurants in the Boston area? What made them stand out so much? [Go here to post a reply.]
(Posted by hiddenboston)
REPLIES (last updated ):
Doreen I. V. wrote:
the ravioli d'uovo at Prezza
Chuck L. wrote:
The burger at Alden & Harlow.
Mike L. wrote:
Bacon at David Burke @ foxwoods
Corey H. wrote:
Mi Xao Don at Pho Basil on Mass Ave right near Symphony. Crispy yellow noodles, fresh vegetables, meat (or tofu) of your choice, and a wonderful Vietnamese gravy on top that the noodles soak up.
For more than 3 years it's been a monthly (if not weekly) must that I just haven't found equalled anywhere else in the city.
Dawn C. A. wrote:
Bacon and eggs bolognese from Moody's Backroom.
Linda R. wrote:
OMG, had my first Belle Isle lobster roll yesterday. No one compares.
Dan S. wrote:
Years ago, Carl's Subs in Waltham had the best steak and cheese sub I've ever had.
Lisa M. wrote:
The Duck and Dried Mushroom Soup at The Sunrise Restaurant in Dorchester was outstanding
Michael M. wrote:
Fiorellas fra diavolo
Warm tomato salad at Stellina's in Watertown.
Jimmy C. wrote:
The paella valenciana at toro, cornbread at sweet cheeks Q, the butter poached lobster gnocchi or Kobe macrononchelli at sorrellina, Peking duck at Chang sho, into chitarra at bistro du midi, small clam linguini at fiorellas, lobster roll hot with butter at Neptune. We have a a great food town and I can go on forever....
Ethan S. wrote:
Jasper White's pan-roasted lobster at the Alewife Summer Shack.
Also Uncle Hansi's Onion Tart at Brasserie Jo.
Diana V. wrote:
The butternut squash ravioli at Giacomo's in the north end is literally life changing !
Gypsy Pancake at Cafe Polonia...dubjah dubjah
mushroom app at kitchen in south end is unreal!
vietnamese dip at myers + chang
Hands down fruit di marre luigis in Bedford
Chicken Parm sub at Dom's in Waltham.
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