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Boston Restaurant Blog >> June, 2015 >> blog entry

Boston Restaurant Blog -- June, 2015

Tuesday, June 9, 2015

More Vendors Announced for Boston Public Market

Back in April, we posted a list of vendors that would be coming to the soon-to-open Boston Public Market, a year-round market at the Haymarket T Station by the Rose Kennedy Greenway. Now we have learned (via the site) that a second round of vendors has been announced, including the ones below. (It looks like the market will be opening in July, by the way.)

Bon Me, Boston
Vietnamese food.

Chestnut Farms, Hardwick
Grass-fed beef, pork, lamb, goat, and poultry along with eggs and all-natural rubs.

George Howell Coffee, Acton/Newtonville
Coffee and espresso.

Harlow's Vermont Farmstand, Westminster, VT
Organic produce and Vermont-based food products.

Hopsters Alley, Newton
Beer, spirits, and cider.

Lakeside Organics, Hadley
Fruits and vegetables.

Mamadou's Artisan Bakery, Winchester
Breads and pastries.

Nella Pasta, Quincy
Pastas and to-go lunch and dinner items.

Noodle Lab, Jamaica Plain
Japanese ramen and Shanghainese noodles.

Red's Best, Boston
Seafood, including sushi and raw bar items, along with to-go New England classic lunch and dinner items.

Soluna Garden Farm, Winchester
Herbs, spices, teas.

Union Square Donuts, Somerville
Gourmet donuts.

If you would like more information on the Boston Public Market, please go to this link:


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