Each week we ask our readers (via social media) what restaurants they have been to recently, with some of these posts being shown here. The ones below are from January and February of 2017. (Please go to the main page of this section to see posts from other months.)
Posts from January 10, 2017:
Aron L.
Lester's in Burlington. It was awesome! Brisket was totally on point, wings were big and flavorful, and the ribs were meaty. Such a great dinner.
Jennifer C.
I had lunch at Douzo on Dartmouth. It was tasty, and nice to try different rolls than I normally eat at my usual place!
Last night I went to Cornish Pasty House. Delicious! And really filling! Highly recommend!
Ron L.
City Tap House. NYD Brunch.
Amy H.
Delicious lunch at Petit Robert Bistro in Needham.
Stewart M.
Ciao! Pizza and Subs across the street from Chelsea District Court. Really solid pizza, although the crust was a little softer than my preference.
Keith H.
Family dinner at the Pleasant Cafe in Rozzie! It's kind of my happy place, great pizza! And everyone there is SO. DAMN. NICE.
Dee MC
Giacomo's in Melrose center (also one in the north end)... antipasto, housemade lemon fettuccine with scallops & shrimp, cappuccino & pecan pie with maple pecan ice cream... split everything & the service was great... so reasonable... love this place
Joe G.
Gourmet Dumpling House in Chinatown on Thursday which inspired my take out at Pho Pasteur on Friday (also Chinatown)
Nanou T.
New East Coast Grill in Inman Sq! Wonderful nods to the prior but a lovely (re)incarnation.
Christopher Z.
Last night, three places on our "new spots to visit" off the list. First, haley.henry for aperitifs and snacks. Then, Pabu for some sick Japanese. Finally, Ruka for a nightcap of sake and Japanese whiskey. Looks like "the Ladder District" is finally coming into it's own...are people still trying to call it that instead of Downtown Crossing??
Dawn C. A.
Excellent BBQ at The Smoke Shop in One Kendall. The sides are equally well-done, and the whiskey list is phenomenal. Just a really great place.
Frank C.
The signature Bacon and Egg bolognese at the Backroom at Moody's was the first food in my stomach on NYE. Then crashed the NYE party with the great staff at Amuleto.
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