Night Kitchen

Night Kitchen is a New American restaurant in Montague, MA, that Boston's Hidden Restaurants has not yet reviewed, but is considered a restaurant of interest by this Web site. Below is a section where our readers can give us their own reviews of Night Kitchen.

Sample items on the menu at Night Kitchen include grilled duck breast, braised lamb shank, and pan-seared cod.

Cuisine: New American
Cost: expensive
Location: west of Boston (Pioneer Valley)
One Reason to Go: sounds and views of the Sawmill River

(Note: Please contact us if you know of any other little-known restaurants that we should include on our site.)

READERS' REVIEWS OF NIGHT KITCHEN:

*****DAS from Los Angeles, CA, says:
I read about The Night Kitchen in an issue of YANKEE magazine and took my mother and sister there when I came home for a visit. We all loved it and I will go back again. I left a message to get a reservation and was pleasantly surprised when they called me back!
(Posted on 10/11/08)

*****Michaela Harlow from Brattleboro, VT, says:
Best restaurant in the Pioneer Valley.
(Posted on 9/19/08)

BTN from Belchertown, MA, says:
We had a really bad experience here; the waitstaff was catatonic, my duck tasted like last week, and the wine was clearly OLD! The guy at the bar seemed not to care about anything but talking to his friends. Go to Chez Albert instead, have some real food served by nice people.
(Posted on 7/16/08)

CW from Leverett, MA, says:
Beautifully prepared fresh bistro-style food, romantic location. Only downsides: hard to get a reservation, and don't repeat don't go there if it's hot outside - no AC!
(Posted on 7/1/08)

JF from Montague, MA, says:
The Night Kitchen is like no place else in the area - overlooking the Sawmill River and waterfall, beautiful deck for outdoor seating, and the food is fantastic...generous portions of lovingly prepared, seasonal, mostly locally grown and produced products. The waitstaff are professional and friendly, and they make everyone feel at home. It's worth driving for!
(Posted on 7/1/08)

ANF from Narberth, PA, says:
The Night Kitchen is the perfect combination of great food and marvelous ambience. It is certainly not expensive; in fact, the prices are a bargain. Chef/owner Max Brody is a genius when it comes to innovation and preparation.
(Posted on 6/30/08)

MC from Truro, MA, says:
It's the real deal: great food, ambience and service. The menu changes with the seasons, using local ingredients. The portions are generous for the price. It's a winner!
(Posted on 6/30/08)

LB from Waltham, MA, says:
Best food I've had in years - in the most beautiful (and romantic) setting. We ate on the deck perched over a river. The staff is super. I give it 4 stars.
(Posted on 6/30/08)

cadorette from Wendell, MA says:
I found the Night Kitchen to be a delightful experience. We had the duck and beef ribs and both entrees were absolutely delicious and the portions were very generous. The menu was innovative-the setting of course, incomparable. Definitely worth a visit!
(Posted on 6/15/07)

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