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Boston Restaurant Blog >> 2010 archives >> December, 2010 >> blog entry

Boston Restaurant Blog -- December, 2010

This blog entry is from the Boston Restaurant Blog, which is a feature within the Boston's Hidden Restaurants site. Please use the "Post A Comment" link under the blog entry to reply to us; your comment just might end up in our restaurant blog!

Tuesday, December 28, 2010

A List of Our 2010 Food Discussion Participants

One of the most exciting new features within the Boston's Hidden Restaurants site over the past year has been the live online food discussions that we have been hosting. Beginning in the summer of 2010, we have covered such topics as great little-known restaurants near the busiest sections of Boston, some of the best individual restaurant dishes in the area, cheap eats near colleges, restaurants that chefs like to go to, and more. And with each discussion we've had, a number of panel members (as well as our readers) have participated, asking and answering questions about many different aspects of the Boston and New England restaurant scene. So who has participated in these chats? Well, we've had food writers and bloggers, media folks, chefs, and restaurant owners. The complete list of participants follows:

Alison Arnett
Owner of Alison Arnett Consulting, former Boston Globe food writer.

Boston Tweet
Publisher of the Boston Tweet Twitter page and the Boston Tweet website.

Joanne Chang
Chef/Owner of Flour Bakery + Cafe in Boston and Cambridge and Myers + Chang in Boston.

Richard Chudy
Private Chef, Writer for the Boston Burger Blog.

Eat Boston
Publisher of the Eat Boston Twitter page, Boston-area event organizer.

Fun and Fearless in Beantown
Publisher of the Fun and Fearless in Beantown blog.

Raymond Gillespie
Chef at Salumeria Italiana in Boston.

Eric H.
Editor and Publisher of VisitingNewEngland.com.

Rachel Klein
Chef at Aura Restaurant and Tamo Bar and Terrace (both within the Seaport Hotel in Boston), as well as hotel in-room dining.

LD Gourmet
Writer of the Leather District Gourmet blog, contributor to Nourish Network and Good Eater Collaborative.

Lingbo Li
Food Blogger at LingboLi.com, president of the Harvard Culinary Society.

Christine Liu
Community Manager of Urbanspoon, publisher of the Discreet Hedonist blog.

Patrick Maguire
Author of the Server Not Servant blog.

MC Slim JB
Boston-based restaurant critic and freelance food/drinks feature writer (Boston Phoenix, Stuff Magazine), publisher of MC Slim JB blog.

NorthShoreDish
Publisher of North Shore Dish website.

Rich O.
Writer and Publisher of Rich O's Ravings.

Paul O'Connell
Chef/Owner of Chez Henri in Cambridge.

MichellePC
Local Food Writer, Blogger of The Economical Eater.

Richard PF
Writer of the Passionate Foodie blog.

Brian Poe
Executive Chef at Poe's Kitchen at The Rattlesnake in Boston.

Sam Putnam
Executive Chef at Foundry On Elm in Somerville.

Rolando Robledo
Co-Founder and Executive Chef of Clover Food Lab in Cambridge.

Manny Sifnugel
Chef/Owner of Masona Grill in West Roxbury.

Gina Tempesta
News and Boston traffic reporter.

Amy Traverso
Contributing Editor to Boston Magazine and Yankee Magazine.

Carol Yelverton
Publisher of the Vinetown website.

Thanks to everyone who has participated in our 2010 live online food discussions. We will be having several more chats in 2011, so check on our Facebook and Twitter pages for updates!

1 COMMENT:
Patrick Maguire said:
What a great idea. I really enjoyed participating in the discussions and learned a lot from you, the panels and your readers. I've printed the transcripts for some great eating in 2011. Have a great year, everyone! -PM
Posted on 12/28/10

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