Boston Restaurant Blog -- November, 2012

After a bit of a break, I got back to hosting food discussions last month, and we're now set for more chats later this year and into 2013. As usual, the last discussion featured a panel of food writers and media folks based in the Boston area, and those panels will continue to be a part of our chats over the coming months. But December will see a different kind of discussion, focusing not only on a topic that we don't usually cover, but also having a panel that reaches far beyond the immediate area (though there will likely be some local folks participating as well).

So who will be on next month's panel? It will mainly consist of chefs, cooks, food writers, and food photographers from around the country, with an emphasis on those who are members of The Daily Meal's Culinary Content Network (of which I'm a part). The group includes a few folks from the Boston area, so expect a bit of a local flavor as well--and I'll also be getting in touch with some others from Beantown for the panel. And as for the topic itself, well, for once we won't be focusing on restaurants and other eating and drinking spots in the region; instead, we'll talk about all things cooking, including recipes, equipment, techniques, and more. As always, the discussion will not be limited to just the panel, so if you have any questions, ideas, thoughts, etc., you are more than welcome to join in.

I'll fill you in as soon as possible on when exactly the chat will take place (and who will be participating). By the way, if you would like to check out all of our previous discussions, they can be found below:

http://www.hiddenboston.com/discussions.html

Posted by MH, Boston's Hidden Restaurants, on November 29, 2012.
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