Boston Restaurant Blog -- April, 2015
Tuesday, April 7, 2015
Approximately five years ago, plans were put in place for the development of the Boston Public Market, a year-round market above the Haymarket T Station by the Rose Kennedy Greenway that would include a number of permanent vendors selling a variety of food and drink items along with gifts. Now we have learned via a press release which vendors will be set up within the market, which officially debuts in July. A partial list of the more than 30 vendors (with emphasis on food/drink-based spots) can be found below:
Appleton Farms, Ipswich
Dairy products and specialty foods.
Boston Honey Company, Holliston
Honey and honey-based products.
Cellars at Jasper Hill, Greensboro Bend, VT
Cheese and locally-made accoutrements.
Corner Stalk Farm, East Boston
Leafy greens and herbs.
Crescent Ridge, Sharon
Ice cream and fresh bottled milk.
Daniele, Pascoag, RI
Inna's Kitchen, Newton Centre
Prepared foods, including Middle Eastern, Eastern Europe, the Mediterranean, and American Jewish delis.
Lilac Hedge Farm, Berlin
A variety of meats and prepared meals.
Fresh fruit vinegars.
Massachusetts Farm Winery and Growers, Westport
Wines and hard ciders.
Mother Juice, Cambridge
Cold pressed juices, smoothies, and plant based foods.
Q's Nuts, Somerville
Sweet, savory, and spicy roasted nuts.
Red Apple Farm, Phillipston
Fruit, cider, and apple farm treats.
Silverbrook Farm, Dartmouth
Variety of farm-fresh products, including fruts, vegetables, mushrooms, honey, herbs, eggs, jams, mustards, and pickles.
Stillman Quality Meats, Hardwick
Meats, sandwiches, and prepared foods directly from the farm.
Stillman's Farm, New Braintree
Sweet Lydia's, Lowell
Confection items such as marshmallows, chocolate-salted caramels, toffee, candy bars, and s'mores.
Taza Chocolate, Somerville
The Boston Smoked Fish Compan, Sudbury
Wolf Meadow Farm, Amesbury
Fresh Southern Italian cheese.
For more information on the Boston Public Market, please go to the following link: http://bostonpublicmarket.org/
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