Best French Fries in the Boston Area?

Sarah F. wrote:
Sel de la Terre rosemary fries are so delicious.
(Posted on 2/17/11)

Keithel wrote:
On the high end, I'd say Sel de la Terre - They're thin and crispy, and they serve them with rosemary.. soo good.
On the low end, definitely Halfway Cafe. Their fresh-cut fries are excellent. The rest of their food is delicious and inexpensive.
(Posted on 2/18/11)

Suzanne wrote:
I know these aren't exactly french fries- but the tater tots at the Corner Pub in Chinatown are to die for. I think they're double fried and you can get them covered in cheese, chili and bacon! It's a nice potato variation!
(Posted on 2/20/11)

michelle wrote:
Old school crinkle cut fries at Sullivans Castle Island...so good AND cheap!
(Posted on 5/25/11)

Barbara Ann B. wrote:
I am totally hooked on the Poutine Fries at Eat at Jumbo's.
(Posted on 5/25/11)

bostonzest wrote:
Neptune Oyster does great fries with the lobster roll. Sel de ls terre back bay for thin Rosemary fries.
(Posted on 5/25/11)

@Meeps2002 wrote:
Flash's Garlic Fries ... AMAZING
(Posted on 5/27/11)

JL wrote:
Sweet potato fries at The Biltmore in Newton are addictive.
(Posted on 8/31/11)

D.V. wrote:
John Brewers tavern in malden - bomb sweet potato fries
(Posted on 8/31/11)

Noodlesk74 wrote:
Five Guys hands down!!!
(Posted on 8/31/11)

Mandy C wrote:
The best fries is town are CLEARLY from Eastern Standard. Holy crap - to.die.for.
(Posted on 8/31/11)

Kathleen H. wrote:
Saus--new place near Faneuil Hall. Frites and dipping sauces as well as their poutine are to die for!
(Posted on 1/5/12)

anonymous wrote:
Saus!
(Posted on 1/5/12)

dovesandfigs wrote:
Brasserie Jo has fabulous fries served in cute paper cones.
(Posted on 1/5/12)

Martha C. wrote:
I just discovered Saus and their fries... pretty awesome!
(Posted on 1/5/12)

SEM wrote:
Sel de la terre and Central Kitchen, preferably on top of the mussels
(Posted on 1/5/12)

Dawn A. wrote:
The Halfway Cafe. Simply good.
(Posted on 1/5/12)

mike wrote:
beacon hill bistro!
(Posted on 1/5/12)

CJS wrote:
Saus. They take their frites seriously.
(Posted on 1/5/12)

Brian D. wrote:
Saus next to the Union Oyster House near Faneuil Hall are WORLD CLASS FRIES that should be the standard for the whole CITY, if not the country. These are double-fried, dutch potatoes, with a choice of about 12 HOMEMADE dipping sauces, and also HOMEMADE Ketchup! They are light and crispy, not greasy, and you can have them Poutine-style too. Also good: a Belgian waffle with fruit and a sausage sandwich.
(Posted on 1/5/12)

MH wrote:
Meadhall, Kendall Square
(Posted on 1/6/12)

cecilia wrote:
publick house belgian frites
(Posted on 1/6/12)

BAS wrote:
In Portsmouth, NH, The Kitchen has spudsters -- deep fried mashed potatoes as a fry alternative. Very good.
(Posted on 1/6/12)

MC Slim JB wrote:
Count me among the fans of Belgian-style twice-fried frites as done at Sel de la Terre (with fresh rosemary), Brasserie Jo, and Gaslight. The Clover Food Lab trucks also do a beautiful cone of fries, and you can watch them punch the potato by hand through their manual slicer. On the fast food tip, Flat Patties is my favorite.
(Posted on 1/6/12)

CM wrote:
Poutine @ Gallows
(Posted on 1/6/12)

jha wrote:
Abigail's in Cambridge. They make a poutine-like dish with Gouda, gravy, and bacon.
(Posted on 1/9/12)