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Unreviewed Restaurants >> Massachusetts >> La Morra (Brookline)

La Morra

***** (5 stars, based on 4 reviews)
48 Boylston Street (Route 9), Brookline, MA 02445
(617) 739-0007 Find location!
La Morra website

La Morra is an Italian restaurant in Brookline, MA, that Boston's Hidden Restaurants has not yet reviewed, but is considered a restaurant of interest by this Web site. Below is a section where our readers can give us their own reviews of La Morra.

Sample items on the menu at La Morra include fried sage leaves with anchovies, parsnip ravioli, wood-grilled cornish hen, braised beef shortribs, and monkfish with turnip greens.

Cuisine: Italian
Cost: moderately expensive
Location: just outside of Brookline Village
One Reason to Go: Tuscan-style wood grill used

(Note: Please contact us if you know of any other little-known restaurants that we should include on our site.)

RSS buttonREADERS' REVIEWS OF LA MORRA:

*****Julia from Cambridge, MA, says:
I love this restaurant, probably been there a dozen times... the food is always delicious and the service solicitous. They have a great $35 prix fixe menu. I'm not sure if it's a hidden gem... more like, "I'm Here" gem.
(Posted on 2/2/10)

*****Mark B. Moran from Hartford, CT, says:
Met family from Boston there for a get together dinner. Parking was a bit difficult and very crowded but I had the best Wood Grilled Hanger Steak ever; it was incredible and we had a party of 8 and everyone enjoyed their meal and the wait staff was excellent and very attentive. Definitely recommend and plan to make the trip again soon.
(Posted on 2/1/10)

*****Tiffany from Brookline, MA, says:
This is a great hidden gem of a restaurant! They make the pasta on-site as well as the limoncello. I've not had one bad experience there. You can either have a traditional meal or you have the option of having smaller portions so you can try more items on their menu. A great place to go over and over again!
(Posted on 1/8/10)

*****Derek Lumpkins from Boston, MA, says:
I've been here twice, both times during a restaurant week. The food was always delicious and the service was generally prompt and attentive.
(Posted on 12/27/09)

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